White Bread
A staple in many American households, white bread is soft, fluffy, and versatile, commonly used for sandwiches and toast.
Whole Wheat Bread
Whole wheat bread is heartier and nuttier due to its greater fiber and nutritious content.
Multigrain Bread
Made from wheat, barley, oats, and seeds, multigrain bread has a range of tastes and textures and is nutritious.
Rye bread
Rye bread has a unique taste and denser texture. Toast it with spreads or make Reuben sandwiches with it.
Sourdough Bread
Natural fermentation produces tangy, chewy sourdough bread. Toast and specialty sandwiches utilize it.
Bagels
Jewish bagels are chewy, thick, ring-shaped flatbread boiled before baking. Toast them with spreads or make sandwiches with them.
Ciabatta
Italian rustic bread with a crispy exterior and airy, hole-filled inside. Sandwiches, soups, and salads utilize it.
Cornbread
Southern cornbread may be crumbly or moist and thick. It goes well with chili, BBQ, and sides.
Biscuits
In the US, biscuits are a fluffy, buttery quick bread used with breakfast, gravy, or in sandwiches like biscuit and fried chicken.
Cinnamon Raisin Bread
This delicious bread has raisins and cinnamon. Toast it with butter or make French toast.