Skewer cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with balsamic glaze for a quick and tasty appetizer.
Toast baguette slices, then top with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil.
Arrange a selection of your favorite cheeses and crackers on a platter for a simple and crowd-pleasing appetizer.
Fill mushroom caps with a mixture of breadcrumbs, Parmesan cheese, and herbs. Bake until golden and delicious.
Fill tortillas with cheese and your choice of fillings, such as diced vegetables or cooked chicken. Cook on a skillet until cheese melts and tortillas are crispy.
Skewer cherry tomatoes, cucumber slices, olives, and feta cheese. Drizzle with olive oil and sprinkle with oregano.
Mix together spinach, artichoke hearts, cream cheese, sour cream, and shredded cheese. Bake until hot and bubbly. Serve with bread or crackers.
Make bite-sized meatballs using ground meat of your choice. Serve with a dipping sauce of your preference.
Mash avocados with lime juice, diced tomatoes, onions, and cilantro. Serve with tortilla chips for a classic and flavorful appetizer.