Almonds, flaxseeds, and sunflower seeds are high in magnesium, a mineral associated with blood pressure regulation.
Garlic has been linked to the widening of blood vessels, leading to improved blood flow and potential blood pressure reduction.
Oats contain soluble fiber that can help lower cholesterol levels, which in turn may have a positive effect on blood pressure.
High in potassium, bananas can help regulate blood pressure and counteract the effects of sodium in your diet.
Salmon, mackerel, and sardines are excellent sources of omega-3 fatty acids, which can promote heart health and lower blood pressure.
Blueberries, strawberries, and raspberries are packed with antioxidants called flavonoids, which have been associated with reducing blood pressure.
Beets are rich in nitrates, which can help relax blood vessels and subsequently lower blood pressure.
Vegetables like spinach, kale, and collard greens are rich in potassium, which can help your body balance sodium levels and lower blood pressure.
Low-fat yogurt is a good source of calcium, which is essential for maintaining healthy blood pressure levels.