Blend mixed berries, spinach, turmeric, and ginger for a vibrant antioxidant boost.
Combine kale, pineapple, cucumber, and flaxseeds to reduce inflammation.
Mix mango, coconut water, turmeric, and chia seeds for a taste of the tropics with anti-inflammatory benefits.
Blend spinach, pineapple, banana, and mint to enjoy a refreshing anti-inflammatory treat.
Harness carrots, oranges, ginger, and turmeric to create a zesty, anti-inflammatory concoction.
Blend avocado, spinach, yogurt, and honey for a creamy, anti-inflammatory delight.