– Mix natural peanut butter (unsweetened) with rolled oats.
– Form into small balls or use cookie cutters for shapes.
– Bake at 350°F (175°C) for about 12-15 minutes or until golden brown.
Sweet Potato Chews
– Slice sweet potatoes into thin strips.
– Bake at 250°F (120°C) for around 2 hours, turning halfway through, until they become chewy.
Coconut and Banana Bites
– Mash ripe bananas and mix with unsweetened shredded coconut.
– Form into bite-sized portions and freeze until solid.
Carrot and Apple Cookies
– Grate carrots and apples and mix with oat flour (gluten-free).
– Shape into cookies and bake at 350°F (175°C) for 15-20 minutes.
Turkey and Pumpkin Balls
– Mix ground turkey with canned pumpkin (make sure it's pure pumpkin, not pie filling).
– Roll into small balls and bake at 350°F (175°C) for 15-20 minutes.
Rice and Salmon Treats
– Cook brown rice and mix with cooked, flaked salmon.
– Form into treats and bake at 350°F (175°C) for 10-12 minutes.
Quinoa and Blueberry Bites
– Cook quinoa and mix with mashed blueberries.
– Shape into small bites and refrigerate until firm.
Zucchini and Chicken Jerky
– Slice zucchini and chicken into thin strips.
– Dehydrate in a food dehydrator or oven on low heat until fully dried.