Roast Chicken with Vegetables: Season a whole chicken, place it in a baking dish surrounded by your favorite vegetables, and roast until golden brown and cooked through. It's a classic dish that's hard to go wrong with.
Spaghetti Aglio e Olio: Cook spaghetti until al dente, then toss with olive oil, minced garlic, red pepper flakes, and parsley. Simple yet delicious.
Sheet Pan Fajitas: Arrange sliced bell peppers, onions, and chicken or beef strips on a baking sheet. Sprinkle with fajita seasoning, bake until cooked, and serve with tortillas and toppings.
Baked Salmon: Place salmon fillets on a baking sheet, season with lemon juice, herbs, and olive oil. Bake until the salmon flakes easily with a fork.
One-Pot Pasta: In a single pot, combine pasta, broth, vegetables, and your choice of protein. Cook until the pasta is done and the liquid is absorbed – minimal effort, maximum flavor.
Grilled Cheese and Tomato Soup: A classic combination. Make a grilled cheese sandwich and serve it alongside a bowl of tomato soup. It's hard to mess up melted cheese and a flavorful soup.
Stir-Fried Vegetables and Rice: Sauté your favorite vegetables in a hot pan, add cooked rice and soy sauce. Customize with tofu, chicken, or shrimp for added protein.
Omelette or Scrambled Eggs: Whisk eggs, pour into a hot non-stick pan, and cook until set. Add your choice of fillings for an omelette, or scramble the eggs for a quick and easy dish.
Pesto Pasta: Cook pasta, then toss with store-bought or homemade pesto sauce. You can add cherry tomatoes, grilled chicken, or shrimp for extra flavor.
Baked Potatoes with Various Toppings: Bake potatoes until tender, then top them with sour cream, grated cheese, chives, and bacon bits. You can also add chili, broccoli, or any other toppings you like.