A kitchen staple with a balanced flavor base for various dishes.
Offers mild tanginess and vibrant color for salads and garnishes.
Sharp and crisp, perfect for salsas and Mexican cuisine.
Mild and tender, ideal for caramelizing or grilling.
Delicate and slightly sweet, elevate sauces and dressings.
Fresh and pungent, great for Asian stir-fries and garnishes.
Subtle onion flavor enriches soups and stews.
Exceptionally sweet, a favorite for onion rings and salads.
Small and sweet, often pickled or used in stews and roasts.