How to Freeze Peaches for Year-Round Enjoyment

Select Ripe Peaches

 Choose ripe, juicy peaches for freezing to ensure the best flavor.

Peel and Slice

Peel the peaches, remove pits, and slice them into desired sizes.

Treat with Ascorbic Acid

Dip slices in a mixture of water and ascorbic acid to prevent browning.

Flash Freeze

Arrange slices on a baking sheet, freeze individually, then transfer to airtight containers or bags.

Label and Date

Clearly mark containers with the date to keep track of freshness.

Store Properly

Keep in the freezer for up to 12 months for delicious peaches all year long.

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