Vegemite: A savory spread made from yeast extract, often spread on toast or crackers and enjoyed for breakfast or snacks.
Tim Tams: Iconic chocolate biscuits with a creamy filling, beloved by Australians and enjoyed worldwide.
Pavlova: A meringue-based dessert topped with whipped cream and fresh fruit, known for its light and airy texture.
Anzac Biscuits: Sweet oat-based cookies, traditionally made to commemorate the Australian and New Zealand Army Corps (ANZAC) during World War I.
Kangaroo Meat: Lean and healthy, kangaroo meat is sometimes used in dishes like kangaroo steaks and burgers.
Barramundi: A popular fish in Australian cuisine, often grilled, baked, or pan-fried and served with various sauces and accompaniments.
Damper: A traditional Australian bush bread made from flour, water, and salt, typically baked in campfires or ovens and served with butter, jam, or syrup.
Chocolate Lava Cake:Indulge in a warm and gooey chocolate lava cake with a molten chocolate center.