Subscribe BuzzTrail Newsletter

For Exclusive Webstories that sparks your curiosity .

How To Make The Best Fried Shrimp: A Crispy Fried Shrimp Recipe


Share post:

There’s something irresistible about the crunch of perfectly fried shrimp. With a golden-brown crust and succulent interior, crispy fried shrimp make for a delightful treat that satisfies seafood cravings like no other. In this article, we’ll guide you through a simple yet delicious recipe to make the best-fried shrimp at home.

Ingredients Required

To create crispy fried shrimp, you’ll need the following ingredients:

  • ½ cup all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 large eggs
  • 1 ½ cups Kikkoman Panko Bread Crumbs
  • 1 pound uncooked jumbo shrimp, peeled
  • 1 cup vegetable oil for frying, or as needed

Step-by-Step Recipe

Step 1: Prepare the Coating

In a bowl, combine the all-purpose flour, salt, and ground black pepper. This seasoned flour mixture will provide a flavorful base for coating the shrimp.

Step 2: Coat the Shrimp

Dredge each jumbo shrimp in the seasoned flour mixture, ensuring it’s evenly coated. Shake off any excess flour. Next, dip the shrimp into beaten eggs until they are thoroughly coated.

Step 3: Heat the Oil

Heat vegetable oil in a large pot to 350°F (175°C) for deep-frying. It’s essential to maintain the correct oil temperature to achieve crispy shrimp without absorbing excess oil.

Don't just scroll, subscribe!

BuzzTrail's unique web-stories are the cure for boredom you've been waiting for.

Step 4: Fry the Shrimp

Once the oil reaches the desired temperature, carefully add the coated shrimp in batches. Fry them until they turn golden brown and the shrimp are cooked through, approximately 1 minute per batch.

Step 5: Drain and Serve

Using tongs, transfer the fried shrimp to a paper towel-lined plate to drain any excess oil. Arrange the crispy fried shrimp on a platter for serving.

Tips for Perfectly Crispy Fried Shrimp

  • Ensure the oil is hot enough before frying to prevent the shrimp from becoming greasy.
  • Work in batches to avoid overcrowding the pot, which can lower the oil temperature and result in soggy shrimp.
  • Use jumbo shrimp for the best texture and flavor.
  • Serve the fried shrimp immediately to preserve their crispiness.

Variations and Serving Suggestions

You can customize your crispy fried shrimp by adding seasonings such as garlic powder, paprika, or cayenne pepper to the flour mixture for an extra kick of flavor. Serve the shrimp with your favorite dipping sauces, such as cocktail sauce, tartar sauce, or aioli.

Health Considerations

While fried shrimp can be a delicious indulgence, it’s essential to enjoy them in moderation as part of a balanced diet. Opting for jumbo shrimp and using minimal oil for frying can help reduce the calorie and fat content of the dish.


With this simple recipe, you can create the best-fried shrimp with a crispy golden-brown crust that’s sure to impress your family and friends. Whether served as an appetizer or main dish, these crispy shrimp are bound to be a crowd-pleaser at any gathering.

Subscribe BuzzTrail Newsletter

For Exclusive Webstories that sparks your curiosity .


Please enter your comment!
Please enter your name here

Subscribe BuzzTrail Newsletter

For Exclusive Webstories that sparks your curiosity .

Related articles

7 Best Exercises To Melt Fat and Build Muscle In 2024

If your fitness goals for 2024 include shedding excess fat and sculpting lean muscle, incorporating the right exercises...

The Best Spinach Casserole Recipe To Make In February

If you're looking for a comforting and nutritious dish to warm up your February evenings, look no further...

Five Quick And Best Ten Minute Kid Friendly Pasta Alternatives For Picky Eaters

Introducing new foods to picky eaters can be a challenge, especially when it comes to pasta dishes. Fortunately,...

6 Traditional Vietnamese Dishes With A Healthy Twist Your Family Will Enjoy

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and aromatic spices. While traditional dishes are delicious,...