Roasted Vegetables: Toss a variety of vegetables, such as carrots, bell peppers, zucchini, and broccoli, with olive oil, salt, and pepper
Vegetable Stir-Fry: Sauté an assortment of colorful vegetables, such as bell peppers, snap peas, carrots, and mushrooms, in a wok or skillet with garlic
Caprese Salad: Layer ripe tomatoes, fresh mozzarella cheese, and basil leaves on a platter. Drizzle with balsamic glaze and olive oil
Ratatouille: Layer sliced tomatoes, zucchini, eggplant, and bell peppers in a baking dish. Drizzle with olive oil, sprinkle with herbs
Grilled Vegetable Skewers: Thread chunks of vegetables, such as cherry tomatoes, zucchini, mushrooms, and onions, onto skewers
Zucchini Noodles (Zoodles) with Pesto: Spiralize zucchini into noodle-like strands and toss with homemade or store-bought pesto sauce.
Cauliflower Rice Stir-Fry: Pulse cauliflower florets in a food processor until they resemble rice grains. Sauté the cauliflower rice with mixed vegetables,
Veggie Pizza: Top a whole wheat or cauliflower crust with tomato sauce, a variety of sliced vegetables, and your favorite cheese