Prep is Key: Before the bar opens, bartenders spend time prepping ingredients, garnishes, and tools to ensure smooth service during peak hours.
Free Pouring Techniques: Experienced bartenders often free pour drinks, relying on muscle memory to pour the right amount of alcohol. This skill helps maintain speed and accuracy.
Garnish Matters: Garnishes aren't just for looks; they can enhance the aroma and flavor of a drink. Bartenders take care to garnish drinks properly for the best customer experience.
Ice Matters Too: The type of ice used can affect the drink's taste and presentation. Some cocktails require large ice cubes to slow dilution, while others use crushed ice for quick cooling.
Chilling Glassware: Cold glassware isn't just for aesthetics—it helps keep drinks colder for longer and reduces dilution.
Shaking vs. Stirring: Bartenders know when to shake and when to stir cocktails. Shaking adds aeration and creates a frothy texture, while stirring maintains a smoother consistency.
Building Flavors: Mixing different spirits, liqueurs, bitters, and mixers requires a good understanding of flavor profiles to create balanced and enjoyable cocktails.
Listening Skills: Attentive bartenders listen to customers' preferences and can often suggest drinks based on their tastes, even if the drinks aren't on the menu.
Customer Service: Bartenders often play the role of therapist, listener, and entertainer. Good customer service and engaging conversations can create a memorable experience.
Cleaning as You Go: Keeping a tidy workspace not only looks professional but also ensures that the bar remains efficient and organized during busy hours.