10
Creative
Uses of Chickpeas
DISCOVER
1.
Roasted Chickpeas
Toss chickpeas with olive oil, spices, and roast them in the oven for a crispy and nutritious snack.
2.
Hummus
Blend chickpeas with tahini, garlic, lemon juice, and olive oil to make a delicious and creamy hummus dip.
3.
Chickpea Salad
Mix chickpeas with chopped vegetables, herbs, and a dressing of your choice for a refreshing salad.
4.
Chickpea Curry
Cook chickpeas with onions, tomatoes, and aromatic spices to make a flavorful and satisfying curry dish.
5.
Chickpea Soup
Simmer chickpeas with broth, vegetables, and seasonings to create a hearty and comforting soup.
6.
Chickpea Burgers
Mash chickpeas with breadcrumbs, herbs, and spices, form into patties, and pan-fry them for a tasty vegetarian burger option.
7.
Chickpea Stir-Fry
Sauté chickpeas with your favorite vegetables and a savory sauce for a quick and nutritious stir-fry.
8.
Chickpea Pasta
Toss cooked chickpeas with pasta, olive oil, garlic, and herbs for a simple and protein-packed pasta dish.
9.
Chickpea Curry Wrap
Fill a tortilla with chickpea curry, fresh veggies, and yogurt dressing for a flavorful and portable meal.
10.
Chickpea Chocolate Chip Cookies
Use chickpeas as a base for healthier cookies by blending them with oats, almond butter, and chocolate chips.
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