10 popular American breads eaten daily

White Bread

A staple in many American households, white bread is soft, fluffy, and versatile, commonly used for sandwiches and toast.

Whole Wheat Bread

Whole wheat bread is heartier and nuttier due to its greater fiber and nutritious content.

Multigrain Bread

Made from wheat, barley, oats, and seeds, multigrain bread has a range of tastes and textures and is nutritious.

Rye bread 

Rye bread has a unique taste and denser texture. Toast it with spreads or make Reuben sandwiches with it.

Sourdough Bread

Natural fermentation produces tangy, chewy sourdough bread. Toast and specialty sandwiches utilize it.


Jewish bagels are chewy, thick, ring-shaped flatbread boiled before baking. Toast them with spreads or make sandwiches with them.


Italian rustic bread with a crispy exterior and airy, hole-filled inside. Sandwiches, soups, and salads utilize it.


Southern cornbread may be crumbly or moist and thick. It goes well with chili, BBQ, and sides.


In the US, biscuits are a fluffy, buttery quick bread used with breakfast, gravy, or in sandwiches like biscuit and fried chicken.

Cinnamon Raisin Bread

This delicious bread has raisins and cinnamon. Toast it with butter or make French toast.

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