Grill thick slices of watermelon to caramelize the sugars, then top with feta cheese, mint, and a balsamic glaze for a refreshing and unexpected salad.
Roll out pizza dough, grill one side until charred, then flip and add your favorite toppings. Close the grill lid to melt the cheese.
Grill marinated fish fillets until flaky, then serve in warm tortillas with slaw, avocado, and a zesty lime crema.
Marinate portobello mushrooms in olive oil and garlic, grill until tender, and serve with a dollop of fresh pesto.
Thread a combination of colorful vegetables and halloumi cheese onto skewers, grill until charred, and enjoy with a drizzle of lemon vinaigrette.
Halve romaine hearts, brush with olive oil, and grill briefly to add a smoky flavor. Top with Caesar dressing, croutons, and Parmesan.
Skewer chunks of your favorite fruits, such as pineapple, peaches, and strawberries. Grill until caramelized and serve with a honey-lime glaze.
Grill marinated chicken breasts and serve with a colorful salsa made from diced mango, red onion, cilantro, and lime juice.
Place a wheel of Camembert on the grill until it's warm and gooey. Serve with toasted bread, fresh berries, and a drizzle of honey.
Spread Nutella and sliced bananas between tortillas, grill until the chocolate melts, and enjoy a sweet treat with a crispy twist.