14 Brand-New Recipes to Try This Month 

JOHN DOE

Lemon Garlic Butter Shrimp: Sauté shrimp in a flavorful lemon garlic butter sauce and serve it over pasta or with crusty bread.

Mushroom Risotto: Create a creamy and comforting mushroom risotto with Arborio rice, mushrooms, and Parmesan cheese.

Thai Red Curry with Tofu: Make a fragrant and spicy Thai red curry with tofu and vegetables, served with jasmine rice.

Cauliflower Tacos: Swap out meat for roasted cauliflower florets in taco shells, topped with salsa, avocado, and a yogurt-based sauce.

Stuffed Bell Peppers: Fill bell peppers with a flavorful mixture of ground beef or turkey, rice, tomatoes, and spices, then bake until tender.

Sweet Potato and Chickpea Curry: Create a hearty and healthy curry with sweet potatoes, chickpeas, and a blend of aromatic spices.

Lemon Blueberry Pancakes: Whip up a batch of fluffy lemon blueberry pancakes for a delightful weekend brunch.

6 Foods You Should Never Eat After 40 

JOHN DOE