5 Best Chinese Egg Dishes

Egg Fried Rice

A staple, blending fluffy eggs with savory rice.

Tea Leaf Eggs

 Delicately simmered in tea, soy sauce, and spices for a unique taste.

Century Eggs

A traditional delight, eggs preserved in a mixture of clay, ash, salt, quicklime, and rice straw.

Scallion Egg Pancakes

Layers of egg and scallion, crispy and satisfying.

Steamed Egg Custard

Silky, steamed perfection seasoned with ginger and soy.