5 foods to lower uric acid naturally

Packed with antioxidants, cherries have been shown to reduce uric acid levels and inflammation.

Cherries

Blueberries, strawberries, and other berries are rich in vitamin C and fiber, aiding in uric acid reduction.

Berries

Spinach, kale, and other leafy greens are low in purines and high in nutrients that help lower uric acid.

Leafy Greens

The malic acid in apples neutralizes uric acid, contributing to its elimination from the body.

Apples

Foods like oats, quinoa, and brown rice are complex carbohydrates that support uric acid reduction.

Whole Grains

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