Creamy Tomato Basil Soup: Sauté onions, garlic, tomatoes; blend with basil, cream; simmer for flavor.
Broccoli Cheddar Soup: Cook broccoli; blend with cheddar, cream; simmer for creaminess.
Potato Leek Soup: Sauté leeks, potatoes; blend with broth, cream; garnish with chives.
Mushroom Soup: Sauté mushrooms, onions, garlic; blend with broth, cream; season with herbs.
Asparagus Soup: Cook asparagus; blend with cream; season with lemon zest, herbs.
Cauliflower Soup: Roast cauliflower; blend with cream; add garlic, nutmeg; garnish with chives.
Butternut Squash Soup: Roast squash; blend with cream; season with cinnamon, nutmeg; top with toasted seeds.