Berry Parfait: Layer fresh mixed berries like strawberries, blueberries, and raspberries with alternating layers of Greek yogurt and granola.
Peach Cobbler: Create a warm and comforting peach cobbler by baking sliced peaches with a buttery cinnamon crumble topping. Serve it with a scoop of vanilla ice cream
Mango Sorbet: Blend ripe mangoes with a touch of lemon juice and honey. Freeze the mixture and churn it to make creamy mango sorbet.
Plum Galette: Roll out a flaky pie crust and arrange sliced plums in the center. Fold the edges of the crust over the fruit and bake until golden brown.
Apple Roses: Thinly slice apples and arrange them in a row on puff pastry dough. Roll up the pastry to form rose-like shapes. Bake until the pastry is golden and the apples are tender.
Fig and Goat Cheese Tart: Spread a mixture of goat cheese and honey onto a pre-baked tart crust. Arrange sliced figs on top and drizzle with more honey.
Watermelon Pizza: Cut a round slice of watermelon and use it as the base. Top it with dollops of coconut yogurt and a variety of sliced fruits like kiwi, berries, and oranges.
6 Gluten-free baking tips for soft and fluffy pastries