1
A quick and colorful stir-fry with an assortment of vegetables like bell peppers, broccoli, carrots, and snap peas, seasoned with garlic, ginger, and soy sauce.
2
A classic Italian salad featuring ripe tomatoes, fresh mozzarella, and basil leaves, drizzled with balsamic glaze and olive oil.
3
A medley of seasonal vegetables such as zucchini, bell peppers, onions, and cherry tomatoes, roasted with olive oil and herbs until tender and caramelized.
4
A light and vibrant pasta dish loaded with sautéed vegetables like asparagus, cherry tomatoes, and spinach, tossed in a creamy Alfredo or olive oil-based sauce.
5
A flavorful curry made with an array of vegetables, coconut milk, and spices, served over steamed rice for a comforting and hearty meal.
6
Spiralized zucchini noodles sautéed and tossed with homemade or store-bought pesto sauce, garnished with pine nuts and grated Parmesan cheese.
7
Bell peppers filled with a savory mixture of quinoa, black beans, diced tomatoes, and spices, baked until the peppers are tender and the filling is cooked to perfection.