7 Southern slow-cooker recipes

Slow-Cooker Pulled Pork: Tender, flavorful pulled pork cooked low and slow with a savory barbecue sauce.

Crock-Pot Gumbo: A hearty stew with shrimp, chicken, and sausage, seasoned with Creole spices and served over rice.

Slow-Cooker Red Beans and Rice: A classic Southern dish featuring red beans cooked with smoked sausage and served over rice.

Crock-Pot Collard Greens: Slow-cooked collard greens with bacon, onions, and a touch of vinegar for that authentic Southern flavor.

Slow-Cooker Jambalaya: A one-pot meal with spicy sausage, chicken, shrimp, and rice, seasoned with Cajun spices.

Crock-Pot Shrimp and Grits: Creamy, cheesy grits served with sautéed shrimp in a rich sauce.

Slow-Cooker Chicken and Dumplings: Tender chicken, vegetables, and dumplings simmered in a creamy broth until they're comfort-food perfection.

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