Sauté shrimp in butter, garlic, lemon juice; season and serve with pasta or crusty bread.
Drizzle salmon with oil, salt, pepper, dill; bake until flaky.
Coat fish in breadcrumbs, spices; pan-fry, serve in tortillas with coleslaw, chipotle mayo.
Sauté shrimp in butter, garlic, white wine; add lemon, parsley; toss with linguine.
Season tilapia with lemon, herbs, oil; grill until cooked and slightly charred.
Sauté garlic, shallots, add mussels, wine; steam, finish with parsley, serve with bread.
Mix tuna with mayo, celery, onion, lemon; season; serve in sandwiches or on greens.