Cucumber and Cream Cheese Tea Sandwiches: Thinly slice cucumbers and spread cream cheese on bread. Add a sprinkle of dill and assemble the sandwiches.
Smoked Salmon and Dill Tea Sandwiches: Layer thin slices of smoked salmon on bread, top with fresh dill, and add a dollop of cream cheese or a spread of horseradish sauce.
Egg Salad Tea Sandwiches: Mash hard-boiled eggs with mayonnaise, mustard, and salt and pepper. Spread the mixture on bread and garnish with fresh chives.
Chicken Salad Tea Sandwiches: Combine shredded chicken with mayonnaise, diced celery, chopped pecans, and a squeeze of lemon juice. Spread on bread and top with lettuce.
Caprese Tea Sandwiches: Layer slices of fresh mozzarella cheese, tomato, and basil leaves on bread. Drizzle with balsamic glaze or pesto for added flavor.
Tuna Salad Tea Sandwiches: Mix canned tuna with mayonnaise, chopped red onion, celery, and a squeeze of lemon juice. Spread on bread and add lettuce or sliced tomatoes.
Roast Beef and Horseradish Tea Sandwiches: Thinly slice roast beef and spread horseradish sauce on bread. Top with arugula or watercress for a peppery kick.
Pimento Cheese Tea Sandwiches: Combine shredded cheddar cheese, mayonnaise, diced pimentos, and a pinch of cayenne pepper. Spread on bread and enjoy the cheesy goodness.