Step 1: Preheat the ovenPreheat your oven to the desired temperature, usually around 350°F (175°C).
Step 2: Prepare the muffin tinLightly grease the muffin tin with cooking spray or butter to prevent the eggs from sticking.
Step 3: Crack the eggsCarefully crack one egg into each muffin cup. If desired, you can beat the eggs before pouring them into the muffin tin for scrambled eggs.
Step 4: Season and add toppingsSprinkle salt, pepper, and any other desired seasonings onto each egg. You can also add toppings like shredded cheese, diced vegetables
Step 5: Bake in the ovenPlace the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the eggs are cooked to your desired level of doneness.
Step 6: Remove from the ovenCarefully remove the muffin tin from the oven using oven mitts or kitchen towels. Let the baked eggs cool for a few minutes before attempting to remove them from the muffin tin.
Step 7: Loosen and remove the eggsUse a butter knife or a small spatula to gently loosen the edges of each baked egg. Once loosened, they should easily slide out of the muffin tin.
Step 8: Serve and enjoyTransfer the baked eggs to a serving plate or enjoy them directly from the muffin tin. They can be enjoyed as is or used in various breakfast recipes, such as breakfast sandwiches or wraps.