Plan Meals and Make a List: Plan your meals for the week and create a shopping list based on those meals. This helps avoid impulse purchases and reduces food waste.
Buy in Bulk: Purchase non-perishable items like grains, beans, and nuts in bulk, which is often more cost-effective in the long run.
Cook at Home: Preparing meals at home is generally more affordable than dining out. Cooking allows you to control ingredients and portion sizes.
Embrace Seasonal and Local Produce: Seasonal fruits and vegetables are often less expensive and fresher. Shopping at local farmers' markets can also offer budget-friendly options.
Use Frozen Fruits and Veggies: Frozen fruits and vegetables are nutritious and can be more affordable than fresh options, especially when certain items are out of season.
Limit Processed Foods: Processed and convenience foods tend to be more expensive. Focus on whole ingredients and cook from scratch whenever possible.
Utilize Leftovers: Repurpose leftovers into new meals to reduce food waste and stretch your food budget.