Hamburgers: The classic hamburger, often associated with fast food, was first served in the late 19th century in the United States. Its exact origin is disputed, but it's undeniably an American creation.
Hot Dogs: Another iconic American food, hot dogs, are believed to have been introduced by German immigrants in the late 19th century.
Buffalo Wings: Buffalo wings were first prepared in Buffalo, New York, in the 1960s. They consist of deep-fried chicken wings coated in a spicy sauce and are now enjoyed worldwide.
Philly Cheesesteak: Originating in Philadelphia in the early 20th century, this sandwich features thinly sliced beefsteak, often topped with melted cheese and sautéed onions and peppers.
Caesar Salad: Created in Tijuana, Mexico, by an Italian immigrant named Caesar Cardini in the 1920s, this salad has become a staple in American cuisine.
Clam Chowder: Clam chowder, particularly the creamy New England version, has its roots in American cooking, especially in the coastal regions of the Northeast.
Fortune Cookies: Despite their association with Chinese cuisine, fortune cookies were invented in California by Japanese immigrants in the early 20th century.
Fried Chicken: While fried chicken has variations worldwide, the Southern-style fried chicken we know today, with its distinctive crispy coating, is a quintessentially American dish.
Chocolate Chip Cookies: One of the most beloved desserts, chocolate chip cookies, were invented by Ruth Wakefield in Massachusetts in the 1930s when she added chocolate chunks to her cookie dough.