Variety Matters: The grape season in the U.S. can vary depending on the type of grape. Different grape varieties have different peak seasons.
Summer-Fall Harvest: Generally, U.S. grapes are in season from late spring to early fall, with the peak season occurring during the summer and early fall months.
Early Season Grapes: Grapes like the Flame Seedless variety are typically harvested from June to July in warmer regions like California.
Mid-Season Grapes: Varieties like Thompson Seedless and Red Globe are usually in season from July to August.
Concord Grapes: Concord grapes, often used for juices and jellies, are typically harvested in early fall, around September.
Late-Season Grapes: Some late-season grape varieties, such as Autumn Royal and some wine grape varieties, may continue to be available through October.
Regional Variations: The grape season can vary based on the specific grape-growing regions in the U.S., with warmer climates having longer growing seasons.