Guide To A Gluten-Free Diet For Celiac Disease

Gluten-Free Foods

Focus on naturally gluten-free options like fruits, vegetables, and lean proteins.

Read Labels

Scrutinize product labels for hidden sources of gluten.

Gluten-Free Grains

Opt for rice, quinoa, and corn as safe alternatives.

Kitchen Safety

Prevent cross-contamination in your kitchen.

Dining Out

Communicate dietary needs when eating at restaurants.

Consult a Dietitian

Seek professional guidance for a balanced gluten-free diet.

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