Stir-Fry: Toss your choice of protein (chicken, beef, shrimp, tofu) with a mix of vegetables in a hot pan with some soy sauce and your favorite seasonings. Serve over rice or noodles.
Sheet Pan Roast: Place chopped vegetables and your protein of choice on a baking sheet, drizzle with olive oil, sprinkle with seasoning, and roast in the oven until cooked through.
Pasta with Pesto: Cook your favorite pasta and toss it with store-bought or homemade pesto sauce. Add some cherry tomatoes, grated Parmesan, and a drizzle of olive oil.
Quesadillas: Fill tortillas with a mixture of shredded cheese, cooked chicken or beans, and veggies. Cook in a skillet until the cheese melts and the tortillas are crispy.
One-Pot Pasta: Cook pasta in a single pot along with broth, vegetables, and your choice of protein. Everything cooks together for a flavorful dish with minimal cleanup.
Salad with Rotisserie Chicken: Top a bed of mixed greens with slices of rotisserie chicken, nuts, seeds, dried fruits, and your favorite dressing.