1
Tree nuts such as almonds, walnuts, and cashews, as well as peanuts (which are legumes), can cause itching in people with nut allergies.
Nuts
2
Crustaceans like shrimp, crab, and lobster, as well as mollusks like clams and mussels, can trigger itching in those with allergies.
Shellfish
3
Cow's milk and dairy products can induce itching in individuals with lactose intolerance or a dairy allergy.
Milk
4
Egg allergies can lead to itching and other allergic reactions in susceptible individuals.
Eggs
5
Some people with wheat allergies or non-celiac gluten sensitivity may experience itching after consuming wheat-containing foods.
Wheat
6
Soybeans and soy products can cause itching in individuals with soy allergies.
Soy
7
Certain fish, like salmon, tuna, and cod, can trigger itching in people with fish allergies.
Fish
8
Spices like cinnamon, cloves, and paprika may cause itching in individuals with spice allergies.
Spices