The Taste and Applications of the 9 Most Popular Onions

Yellow Onion

A kitchen staple with a balanced flavor base for various dishes.

Red Onion

Offers mild tanginess and vibrant color for salads and garnishes.

White Onion

Sharp and crisp, perfect for salsas and Mexican cuisine.

Sweet Onion

Mild and tender, ideal for caramelizing or grilling.

Shallots

Delicate and slightly sweet, elevate sauces and dressings.

Green Onion

 Fresh and pungent, great for Asian stir-fries and garnishes.

Leeks

Subtle onion flavor enriches soups and stews.

Vidalia Onion

Exceptionally sweet, a favorite for onion rings and salads.

Pearl Onion

Small and sweet, often pickled or used in stews and roasts.

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