1
A classic sandwich featuring crispy bacon, fresh lettuce, and juicy tomatoes, often paired with mayo on toasted bread.
2
A triple-decker sandwich filled with layers of sliced turkey, ham, bacon, lettuce, tomato, and mayo, typically served on toasted bread.
3
A delicious combination of roasted pork, ham, Swiss cheese, pickles, and mustard, pressed in Cuban bread.
4
Piled high with corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on rye bread and grilled to perfection.
5
Originating from Philadelphia, this sandwich features thinly sliced steak, sautéed onions, and melted cheese on a hoagie roll.
6
A French classic made with ham and Gruyère cheese, topped with béchamel sauce, and then toasted or baked.
7
A Vietnamese sandwich with a French influence, filled with grilled meat (usually pork or chicken), pickled vegetables, cilantro, and mayonnaise on a baguette.
8
A sub roll stuffed with salami, mortadella, capicola, cheese, lettuce, tomato, onion, and Italian dressing.
9
A Greek sandwich featuring thinly sliced, seasoned meat (often lamb or chicken), served in pita bread and topped with tomatoes, onions, and tzatziki sauce.
10
Slow-cooked, tender pulled pork served on a bun with barbecue sauce and often paired with coleslaw.