1
Wooden utensils, created from bamboo or hardwood, do not contain hazardous chemicals or toxins like plastic or metal ones. They're non-toxic for food preparation and eating.
2
Wooden utensils don't carry heat as quickly as metal ones. They are perfect for stirring hot meals or cooking over high heat without burning your hands.
3
Wooden utensils are gentler than metal ones on non-stick cookware and fragile surfaces. Wooden utensils prolong cookware life.
4
Wood naturally suppresses bacterial development. This can improve food preparation cleanliness and reduce cross-contamination.
5
Products Made from Processed Meats Examples of processed meats include sausages, hot dogs, deli meats, and other similar items.