1
Frozen cheddar, mozzarella, and parmesan taste and feel the same. Freeze grated cheese for convenience.
2
Plain yogurt can be frozen in small portions for future use in smoothies or as a frozen treat.
3
Herbs like parsley, cilantro, and basil can be chopped and frozen in ice cube trays with water or oil for later use in cooking.
4
Pureed avocado can be frozen to use in smoothies, sauces, or dips.
5
Cooked pasta can be frozen in individual portions and quickly reheated for easy meals.
6
Raw eggs can be frozen, but it's essential to remove them from the shell and mix the yolk and whites before freezing.
7
Cooked rice freezes well and can be easily reheated as a side dish or in various recipes.
8
Sliced bread and even whole loaves can be frozen to prevent spoilage and waste.
9
Portioning homemade soups and stews before freezing allows for quick and convenient meals later.
10
Berries like strawberries, blueberries, and raspberries can be frozen for use in smoothies, desserts, or as toppings.