Combine assorted leftover vegetables, broth, and herbs to create a flavorful and nutritious soup.
Transform leftover cooked rice and various vegetables into a delicious stir-fried rice dish by adding soy sauce, garlic, and your choice of protein.
Use leftover vegetables, cheese, and eggs to make a tasty quiche or frittata that can be enjoyed for breakfast, lunch, or dinner.
Combine leftover cooked pasta with chopped vegetables, herbs, and a simple dressing to create a refreshing pasta salad.
Make dessert with stale bread. Bake bread cubes with milk, eggs, sugar, and spices. Fruits and chocolate chips provide taste.