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How To Make Jiffy Cornbread Better


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Cornbread is a classic comfort food that pairs perfectly with a wide range of dishes, from chili to barbecue. While Jiffy Cornbread mix is convenient and tasty on its own, there are plenty of ways to take it to the next level with simple additions and enhancements. Whether you’re looking to add extra flavor, moisture, or texture, these tips will help you make your Jiffy Cornbread even better.

Incorporate Extra Ingredients

Shredded Cheese

Kick up the flavor of your cornbread by adding a handful of shredded cheese to the batter. Cheddar, pepper jack, or even Parmesan are all delicious options that will melt into the cornbread as it bakes, adding richness and depth of flavor.

Chopped Jalapeños

For a spicy kick, finely chop a few jalapeños and fold them into the batter. The heat from the peppers will infuse the cornbread with flavor, making it perfect for serving alongside hearty chili or stew.

Cooked Bacon Bits

Everything’s better with bacon, and cornbread is no exception. Crisp up some bacon until it’s nice and crispy, then crumble it into small pieces and mix it into the batter for a savory twist on this classic dish.

Corn Kernels

For added texture and sweetness, fold some corn kernels into the batter before baking. Whether you use fresh, canned, or frozen corn, it will add a pop of flavor and color to your cornbread that’s sure to impress.

Add Sweetness

Honey or Sugar

If you prefer your cornbread on the sweeter side, mix in a tablespoon or two of honey or sugar to the batter before baking. This will add a subtle sweetness that pairs beautifully with the savory flavors of the cornbread.

Enhance Moisture

Sour Cream

To keep your cornbread moist and tender, blend in some sour cream or Greek yogurt into the batter. The extra fat and moisture from the dairy will help prevent the cornbread from drying out as it bakes, resulting in a perfectly tender texture.

Creamed Corn

For an extra boost of corn flavor and moisture, stir in a can of creamed corn into the batter. The creamy consistency of the corn will help keep the cornbread moist and tender, while also adding a hint of sweetness.

Golden Crust with Butter

Brush melted butter on top of the cornbread just before baking for a golden crust and extra richness. The butter will melt into the batter as it bakes, creating a deliciously crispy exterior that’s irresistible.

Experiment with Herbs and Spices

Garlic Powder

For savory cornbread with a hint of garlic flavor, add a teaspoon of garlic powder to the batter before baking. The garlic will complement the sweetness of the cornbread and add depth to its flavor profile.

Chili Powder

For a Southwestern twist, sprinkle some chili powder into the batter before baking. The smoky, spicy flavor of the chili powder will add warmth and complexity to the cornbread, making it perfect for serving with barbecue or Tex-Mex dishes.

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Dried Herbs (Thyme, Rosemary)

For a more herbaceous flavor profile, experiment with dried herbs like thyme or rosemary. Simply sprinkle a teaspoon of your favorite herbs into the batter before baking for a subtle, aromatic touch.

Nutty Crunch

Chopped Pecans

For added texture and nutty flavor, sprinkle chopped pecans on top of the batter before baking. The nuts will toast as the cornbread bakes, adding a deliciously crunchy texture that contrasts beautifully with the tender crumb.

Chopped Walnuts

Alternatively, you can use chopped walnuts for a slightly different flavor profile. Walnuts have a rich, earthy flavor that pairs well with the sweetness of the cornbread, adding depth and complexity to each bite.

Customize with Mix-Ins

Diced Onions

For savory cornbread with a bit of crunch, add some diced onions to the batter before baking. The onions will caramelize as the cornbread bakes, adding sweetness and depth of flavor to each bite.

Green Onions

For a milder onion flavor, try using chopped green onions instead. Green onions have a fresher, more delicate flavor than regular onions, making them perfect for adding a pop of color and flavor to your cornbread.

Roasted Red Peppers

For a burst of color and sweetness, fold some diced roasted red peppers into the batter before baking. The peppers will add a pop of flavor and texture to the cornbread, making it perfect for serving alongside grilled meats or salads.

Serving Accompaniments

Flavored Butter

Take your cornbread to the next level by serving it with flavored butter. Mix softened butter with herbs, spices, or honey for a delicious spread that complements the flavors of the cornbread perfectly.

Honey Butter

For a sweet and savory twist, whip up a batch of honey butter to serve with your cornbread. Simply mix softened butter with honey until smooth, then spread it on warm slices of cornbread for a decadent treat.

Maple Syrup Drizzle

For a touch of sweetness, drizzle warm slices of cornbread with maple syrup before serving. The rich, smoky flavor of the maple syrup pairs beautifully with the sweet and savory flavors of the cornbread, creating a deliciously indulgent treat.


With a few simple additions and enhancements, you can easily take your Jiffy Cornbread to the next level. Whether you’re looking to add extra flavor, moisture, or texture, there are plenty of ways to customize this classic comfort food to suit your tastes. From cheesy jalapeño cornbread to sweet and moist variations, the possibilities are endless.

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