Classic Beef Tacos: Fill taco shells with the cooked beef, then add toppings like shredded lettuce, diced tomatoes, grated cheese, and a dollop of sour cream.
Grilled Chicken Tacos:– Marinate chicken breasts or thighs in a mixture of lime juice, garlic, cumin, and chili powder.
Fish Tacos: Coat white fish fillets (such as tilapia or cod) in a seasoned breadcrumb mixture.
Veggie Tacos:– Sauté bell peppers, onions, and zucchini in olive oil with fajita seasoning until tender.
Shrimp Tacos:– Toss shrimp with a mixture of olive oil, garlic, chili powder, and cayenne pepper.
Pork Carnitas Tacos:– Slow-cook pork shoulder with a flavorful blend of spices, orange juice, and garlic until it's tender and shreds easily.