New York - Pastrami on Rye: Thinly sliced pastrami piled on rye bread with mustard and pickles.
Philadelphia - Cheesesteak: Thinly sliced steak, melted cheese, often with fried onions and peppers on a long roll.
Louisiana - Muffuletta: Round Italian bread filled with cured meats, cheeses, and olive salad.
Texas - Brisket Sandwich: Smoked, tender brisket on a soft bun with barbecue sauce and pickles.
Illinois - Italian Beef: Thinly sliced roast beef in au jus on an Italian roll, with giardiniera or sweet peppers.
Florida - Cuban Sandwich: Roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, pressed and grilled.
Massachusetts - Lobster Roll: Lobster meat mixed with mayo, served in a toasted hot dog bun.