7 Finger foods and appetizers for cocktail parties

Mini Bruschettas: These bite-sized toasts are topped with flavorful combinations like diced tomatoes, fresh basil, and balsamic glaze or creamy goat cheese and roasted red peppers. 

Stuffed Mushrooms: Serve up mushroom caps filled with a mixture of cream cheese, herbs, and breadcrumbs, then baked until golden and delicious. 

Crispy Coconut Shrimp: Succulent shrimp coated in a crispy coconut breading, served with a sweet and tangy dipping sauce, are sure to be a hit. 

Spinach and Artichoke Dip: A classic favorite, this creamy dip combines spinach, artichokes, and melted cheese. Serve with toasted baguette slices or tortilla chips. 

Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers, then drizzle with balsamic glaze for a colorful and tasty appetizer. 

Chicken Satay: Skewers of marinated and grilled chicken, served with a peanut dipping sauce, bring a touch of international flavor to your party. 

Mini Quiches: These mini savory tarts can be filled with a variety of ingredients like bacon, cheese, spinach, and mushrooms, providing a delightful and elegant finger food option. 

Classic French pastries: 7 Croissants and eclairs