It is impolite and disrespectful to summon or get the attention of waitstaff by snapping fingers or whistling.
Talking at a fair level demonstrates care for other diners. Shouting may ruin everyone's meal.
Using vulgar or offensive language can create an uncomfortable atmosphere for other diners and is inappropriate in a public setting.
Respecting waitstaff is crucial. Ignoring, insulting, or being rude is disrespectful.
Respect a reserved table by finding another one. Taking a reserved table without permission is frustrating.
Give the waitstaff enough time to serve everyone. Interrupting or hurrying them might strain their service.
Touching food on others' plates or buffets is disrespectful. Avoid food contamination and personal boundaries.