Crispy Baked Potatoes:Preheat the oven to 450°F. Wash and dry potatoes, then poke each one with a fork a few times. Place them on a foil-lined baking sheet and cook until the skins are slightly wrinkly
Classic Baked Potatoes:Preheat the oven to 425°F. Wash and dry potatoes, then rub them with olive oil and seasoning. Place them on a foil-lined baking sheet and bake for 45 minutes to an hou
Mashed Potatoes:Peel and boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper to taste. For extra flavor, add garlic or herbs.
Roasted Potatoes:Preheat the oven to 400°F. Cut potatoes into cubes or wedges. Toss with olive oil, salt, pepper, and any desired herbs or spices.
Potato Salad:Boil potatoes until tender, then cool and cut into bite-sized pieces. In a separate bowl, mix mayonnaise, mustard, vinegar, salt, pepper, and any desired herbs or vegetables.
Scalloped Potatoes:Slice potatoes into thin rounds. Layer them in a baking dish with butter, flour, milk, and cheese. Bake at 350°F for about an hour, or until the potatoes are tender and the top is golden brown.
Potato Soup:Sauté onions, garlic, and diced potatoes in butter or oil until softened. Add broth, herbs, and spices, then simmer until the potatoes are cooked through.