Discover 6 of the world's priciest foods 

Bluefin Tuna: Overfishing and sushi demand raise its price.

Almas Caviar: Rarity and complex extraction process.

Densuke Watermelon: Limited growth area and sweetness.

Yubari King Melon: Hand-pollination and unique taste.

Saffron: Labor-intensive harvesting yields limited supply.

Lobster: Slow growth, fishing regulations, and live delivery demand.

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